Chef D'foe's  Country Cookout Chili  Ingredient:  3 Pounds Chili Meat Or Diced Chuck Meat 2 Tablespoons Bacon Drippings 1 Pint Hot Water 1 Can Tomato Puree (10 1/2 Oz) 1 Can Tomatillos (10 1/2 Oz) 2 1/2 Teaspoons Vinegar 1 Teaspoon Tabasco 1 Tbsp. Chili Pepper Pod  12 Ounces Diced Green Chili Diced 4 Fresh Jalapeno Chili Diced Fresh 2 Large Fresh Tomatoes Diced 2 Large Onions -- Finely Chopped 2 Cloves Garlic -- Finely Chopped 1 1/2 Tablespoons Chili Powder  1 Tablespoon Oregano Fresh 1 Tablespoon Cumin And One Bunch Of Fresh Cilantro 3 Teaspoon Paprika 2 Tablespoons Mild New Mexico Chili Powder 6 Tablespoons Cornmeal Mix W/Paprika In Two Cups Of Water mix mix well and add the last hr. 1 Teaspoon coarse Black Pepper -- Fresh 1/2 Teaspoon Ground Mustard 1/4 Teaspoon Cayenne Pepper 1 Teaspoon Salt 20 Ounces Kidney Beans -- (Pink Beans Or Red Beans) Brown Meats; Add Bacon Drippings And Cook 10 Minutes. Add Hot Water, Tomato Puree, Tabasco, Pepper, Onion And Garlic; Simmer 30 Minutes. Add Rest Of The Ingredients And Simmer Slowly For 1 To 2 Hours. Serve With Crackers, Raw Onion, Grated Longhorn Cheddar Cheese And Plenty Of Cold Beer.