Roasted Stuffed Leg of Lamb $12.95 Slow Roasted Leg of Lamb Stuffed with Apricot Wild Rice and Fresh Herbs Served with a Rosemary Mint Jus Pacific Salmon $15.50 Poached, Baked or Grilled with a Hollandaise Sauce, Dill-Cucumber or Shrimp Creole Sauce. Grill Marked Chicken Breast with Apple & Maple Stuffing $12.95 A Plump Grill Marked Breast of Chicken filled with Apples, Apricots, Pistachio Nuts, Maple Flavor, Lightly Accented with Sauce Chicken Breast Trattoria $12.50 Moist Breast of Chicken filled with a Robust and Flavorful Blend of Gorgonzola Cheese, Aged Proscuitto Ham, Accented with Artichoke and Baby Corn Washington Cioppino $14.00 Sauteed Scallops, Shrimp & Snapper Simmered in a Robust Tomato Sauce or a Sherry Cream Sauce. Served over Saffron Linguine or Boiled Potatoes The Rocky Mountain Chef Salad $10.50 Julienned Turkey & Ham, Provolone Cheese, Cheddar Cheese, Chopped Bacon, Sweet Peas, Gherkins, Egg, Saffron Angel Hair Pasta & Tomatoes on a Bed of Chopped Lettuce Served with Ranch & a Raspberry Vinaigrette Dressing Meat Lasagna $9.75 It’s Home Made & It’s Delicious! Vegetarian Lasagna $9.75 Lots of Fresh Vegetables Layered in Spinach & Tomato Pasta, Finished with a Bechamel Sauce Roasted Rosemary Pork Loin $10.25 Sliced Medallions Served with a Five Peppercorn Bordeaux Sauce and a Chunky Cinnamon Apple Sauce The Symphony $10.75 Crisp Broccoli in concert with Celery, Onions, Raisins, Grapes and Sunflower Seeds. This makes up a Symphony of textures and flavors to make this a delightful salad. Added is a variety of marinated vegetables and sliced fresh fruit to make a great alternative meal. Egg Plant Parmesan $13.75 Breaded Egg Plant Topped with Sundried Tomato Marinara, Parmesan & Mozzarella Cheeses Tempeh Stir Fry with Broccoli, Red Pepper, Ginger and Sesame Seed $14.75 With Swiss Chard, Tofu and Lentil Stuffed Tomatoes Bok Choy and Chick Pea Sauté with Tofu and Snow Peas $13.75 Served on Rice Noodles Tofu Chili with Black Beans and Barley $13.75 Served with Grilled Eggplant, Zucchini and Corn Orzo Pasta $12.75 Topped with a Roasted Garlic, Red Pepper & Basil Sauté Upside Down Chicken Pot Pie - Tender Chunks of Boneless Chicken Breast, Sweet Peas, Carrots, Potatoes & Fresh Herbs Simmered in a Rich Cream Sauce with Freshly Baked Pastry Puff Shells, Fresh Chilled Vegetable Platter, Tossed Garden Salad, Apple Pie