Chicken Breast	$10.75
Lemon-Caper Sauce with Artichokes, Black Mushroom & Sherry Cream Sauce, Szechuan Sauce, Teriyaki Sauce, Roasted Tomatillio-Cilantro Salsa, Mexicali Sauce, Provencal Sauce or Orange Citrus Sauce with Wild Mushrooms
Chicken Oscar	$13.75
Tender Chicken Breast Topped with Crabmeat, Asparagus & Bearnaise Sauce.
Grill Marked Chicken Breast with Apple & Maple Stuffing	$12.95
A Plump Grill Marked Breast of Chicken filled with Apples, Apricots, Pistachio Nuts, Maple Flavor, Lightly Accented with Sauce
Chicken Breast Trattoria	$12.50
Moist Breast of Chicken filled with a Robust and Flavorful Blend of Gorgonzola Cheese, Aged Proscuitto Ham, Accented with Artichoke and Baby Corn
Grill Marked Chicken Breast with Wild Mushrooms	$12.95
Tender Breast of Chicken Filled with a Blend of Wild Mushrooms, Lightly Sauteed with Richly Flavored Garlic Butter
Chicken Breast Wellington	$13.75
Boneless Chicken Breast Stuffed with Big Savory Chunks of Mushroom Duxelle in a Puff Pastry
Galantine St. Andrew	$12.95
Roulade of Skinless Natural Chicken Breast filled with Wild Mushrooms, Veal, Red Peppers, inach, Artichokes, Zucchini, Chives and Fresh Herbs
Chicken Cordon Bleu	$16.95
Tender Breast Stuffed with Cheddar Cheese & Smoked Lean Ham in Natural Mushroom Sauce.
Natural Stuffed Rock Cornish Game Hen	$15.50
With Wild Rice
Slowly Roasted Prime Rib of Beef (10 oz, prepared medium rare unless otherwise requested)	$18.95
Black Pepper, Herbs & Garlic Crust with Au Jus & Fresh Creamy Horseradish
Five Peppercorn Beef Tenderloin (6 oz, prepared medium rare unless otherwise requested)	$19.25
Slowly Roasted & Sliced Topped with a Shittake & Oyster Mushroom Burgundy Sauce
Stuffed Beef Tenderloin	$19.25
Sliced Medallions Filled with Fresh Spinach, Sun-dried Tomato & Provolone Cheese. Served atop a Pool of Chasseur Sauce.
Roasted New York Strip (8 oz)	$18.45
Peppercorn & Oregano Crust, Slowly Roasted & Sliced. Topped with Button Mushrooms & Demi-Glace.
New York Steak	$19.95
12 oz Char Grilled Finished with a Fresh Herb Butter & Wild Mushroom Demi Glaze
Filet Mignon (6 oz)	$18.15
Served with a Burgundy Mushroom Sauce
Roasted Pork Loin	$13.95
Fresh Rosemary & Sage Crust. Sliced & Served with a Peppercorn Sauce or Wild Mushroom Sauce.
Surf & Turf	$22.50
Sliced Filet of Beef & Two Large Baked Shrimp Stuffed with Crabmeat, Cheese & Herbs
Stuffed Tenderloin of Beef & Smoked Salmon Filet	$23.50
Tenderloin Served atop a Pool of Bearnaise Sauce, Salmon Served with a Chilled Dill Sauce
Ask about the Catch of the Day!
Live Main or Rock Lobster Tail	Market
Served with Drawn Butter
Pacific Salmon	$15.50
Poached, Baked or Grilled with a Hollandaise Sauce, Dill-Cucumber or Shrimp Creole Sauce.
Orange Roughy, Sea Bass, Sword Fish Fillet, Grouper, Snapper, Tuna, Trout, Mahi-Mahi, Halibut or Catfish	Market
Poached or Baked with a Lemon Caper, Mexicali or Cilantro-Hollandaise Sauce with Appropriate Condiments
Roasted Stuffed Leg of Lamb	$12.95
Slow Roasted Leg of Lamb Stuffed with Apricot Wild Rice and Fresh Herbs Served with a Rosemary Mint Jus
Veal Chop	$20.50
Choice of Artichokes, Capers & Lemon, Crabmeat & Asparagus or Mushrooms & Ham
Mesquite Smoked Veal Porterhouse	Market
Served with A Roasted Shallot and Mushroom Jus
Chop-Chop	$19.50
Double Cut Lamb Chop with Honey Mustard Glaze & Veal Chop with a Rosemary Mustard Glaze

Hunters Mixed Grill	$25.00
Medallions of Wild Boar & Venison Served with Wild Mushrooms and a Cabernet Sauce
Roast Saddle of Venison	$19.50
Served with Lingonberry Sauce and a Shallot Burgundy Au Jus
Roast Leg of Lamb	$19.50
Served with Mint Jelly & Rosemary Pesto
Roasted Leg of Antelope	$19.95
Marinated in Bordeaux Red Wine & Provencal herbs Sliced & Served with a Mustard-Bourbon Sauce & Lingonberry-Potato Cakes
Rock Cornish Game Hen	$12.95
With Utah Sage & Apple Stuffing with a Plum Sauce.
Breast of Duck	$18.50
Grilled and sliced Breast of Duck with a Red Currant Demi Glace and Wild Rice and Barley Cakes
Roasted Half Duckling	$20.50
Served a Cranberry Apple Chutney

Western BBQ Buffet	$18.50
Bone-In BBQ Chicken & Country Style Pork Ribs in a Smokey BBQ Sauce, Cole Slaw & Potato Salad, Tossed Green Salad with Choice of Dressings, Corn on the Cob,Fresh Vegetable Tray with French Onion Dip, Boston Baked Beans, Fresh Baked Rolls Corn Bread Muffins & Butter. Warm Apple & Peach Cobbler. Peach Punch.
The Italian Buffet
Each Selection Listed Below Served with Antipasta Salad Platters, Mixed Green Salad Bowl, Pasta Salad, Crusty Italian Bread, Bread Sticks & Focaccia Bread, Tiramisu & Peach Punch.
Meat Lasagna with Marinara Sauce	$16.50
Penne Pasta in Pesto Cream Sauce	$14.95
Three Cheese & Spinach Manicotti in Plum Tomato Sauce	$16.00
Spaghetti & Meatballs	$14.25
The Welheimer Buffet
Each Selection Listed Below Served with Hot German Potato Salad, Bavarian Style Sauerkraut, Braised Red Cabbage, Sauteed Onions & Peppers, Pumpernickel & Sourdough Breads with Butter, Sweet & Hot Mustards, Sweet Pickle Relish, Apple Strudel & Black Forest German Chocolate Cake Squares, Peach Punch.
Bratwurst, Knockwurst, Spicy Sausage or Polish Sausage (Choose 2)	$14.50
Sauerbraten	$17.00
Saddle of Venison with Oyster Mushroom/Cabernet Sauce & Lingonberries	$27.95
South Of The Border
Each Selection Listed Below Served with Three Flavor Tortilla Chips, Salsa, Guacamole, Seven Layer Mexican Salad, Mixed Green Salad, Black & Red Beans Mexicali, Spanish Rice, Cornbreads, Fresh Rolls with Butter, Cinnamon Flan & Peach Punch.
Taco Bar & Chicken Enchilada Casserole	$16.75
Grilled Fresh Snapper Mexicali	$17.00
Pork Chile Verde	$17.75
Chicken Fajitas	$17.00
Steak Fajitas	$18.50
The Beehive State Plate	$18.50
Cheesy Potato Casserole, Sliced Utah Ham, Fruited Jello Salad, Green Salad with Dressings, Peas and Carrots, Vegetable Platters, Orange Butterflake and Sourdough Rools, Yellow Cake with Chocolate Frosting.
The New Englander	Market
Assorted Garden Vegetables, Cole Slaw, Mixed Green Salad with Cranberry Vinaigrette Dressing, Bucket of Steamer Clams (3 per person) with Lemon, shallots, Butter and White Wine, Corn on the Cob, Yankee Pot Roast with Parsley Boiled Red Jacket Potatoes, Oven Roasted Sweet Potatoes and Root Vegetables. Warm Cinnamon Bread Pudding with Vermont Maple Cream Sauce.
Chef’s Fresh Fish Filet and Chicken Picatta	$19.95
Roasted Red Jacket Potatoes, Chefs Fresh Vegetable Medley, Tossed Garden Salad with Dressings, Penne Pasta & Marinated Vegetables, Fresh Fruit Platters and Freshly Baked Pies
Roasted Sliced Tenderloin of Beef	$22.95
Sliced Tenderloin of Beef in Roasted Shallot Chausser Sauce with Fresh Salad Greens & Choice of Dressings, Baked Potato with Butter & Sour Cream, Roasted Garden Vegetables, Fresh Fruit Presentations, Soft Sourdough Rolls and Dessert.