Lunches, Classic & Hearty
| The Box Lunch | $8.95 |
| Ham, Roast Beef or Turkey Sandwiches Served on a Kaiser Roll with Lettuce, Tomato, Cheese & Condiments on the Side Potato Chips, Pasta Salad and a Choice of Brownie, Cookie or Apple | |
The Executive Box Lunch
| Chilled Sliced Peppercorn of Beef with Soft Roll and Butter, Fresh Sliced Fruit, Potato Salad, Sliced Vegetables with Dip, Brownie or Cookie | $9.95 |
| Chilled Grilled Lemon Chicken with Soft Roll and Butter, Fresh Sliced Fruit, Pasta Salad, Fresh Sliced Vegetables with Dip, Brownie or Cookie | $9.95 |
| Fresh Smoked Salmon atop a bed of Angel Hair Pasta, Fresh Lemon, Grapes, Roll and Butter, Cole Slaw Salad with Pineapple Wedge, Cake Square | $9.95 |
| Fresh Grilled Vegetables Wrapped in Flour Tortilla, Avocado & Salsa, Roll & Butter, Pasta Salad, Sliced Fresh Vegetables with dip, Cherry Empanada | $9.95 |
Classic, Hearty "Soup Bowl" Lunches
Served with a Tossed Salad Starter Baskets of Fresh Baked Breads & Rolls
| Irish Stew | $11.25 |
| Tender Diced Leg of Lamb Simmered with Fresh Sweet Carrots and Onions, Cabbage and Potatoes | |
| Hungarian Beef Stew | $11.25 |
| Cubed Beef Seared with Onions and Paprika, Served over Oven Roasted New Potatoes or Spaetzle | |
| Vegetarian Stew | $10.95 |
| Homemade Five Bean Southwestern Style Stew with Fresh Herbs & Hearty Vegetables, Served with Cornbread & Honey Butter | |
| Beef Burgundy | $11.25 |
| Lean Beef Cubes with Pearl Onions, Carrots and Mushrooms in a Hearty Burgundy Wine Sauce, Served over Potatoes, Rice or Noodles. | |
| Washington Cioppino | $14.00 |
| Sauteed Scallops, Shrimp & Snapper Simmered in a Robust Tomato Sauce or a Sherry Cream Sauce. Served over Saffron Linguine or Boiled Potatoes | |
| Pollo Mole Soup | $14.00 |
| Spanish Conquistadorian Soup with Chicken and Garnishes of Sour Cream, Grated Cheese, Guacamole and Three Color Strips of Tortilla Chips | |
Chilled Luncheons
All Luncheons Listed Below Served with Soft Sourdough Rolls & Butter (unless
otherwise noted),
Coffee, Tea & Peach Punch
| The Rocky Mountain Chef Salad | $10.50 |
| Julienned Turkey & Ham, Provolone Cheese, Cheddar Cheese, Chopped Bacon, Sweet Peas, Gherkins, Egg, Saffron Angel Hair Pasta & Tomatoes on a Bed of Chopped Lettuce Served with Ranch & a Raspberry Vinaigrette Dressing | |
| Southwestern Chicken Caesar Salad | $10.75 |
| Sliced Mesquite Grilled Breast on a Bed of Romaine Lettuce with Fresh Ginger, Fresh Cilantro, Grilled Peppers, Pepper Rings, Sliced Roma Tomatoes, Baby Corn and Crispy Tortilla Chips. Served with Caesar Salad Dressing | |
| Rob Cobb Salad | $10.25 |
| Smoked Julienne Turkey, Avocado, Tomato, Bacon, Egg, Scallions & Crumbled Blue Cheese on a Bed of Chopped Lettuces. Served with Country Style Ranch Dressing or Honey Dijon Mustard Dressing | |
| Chilled Grilled Lemon Chicken | $11.00 |
| Thinly Sliced & Served with Chilled Garden Vegetables, Pink Grapefruit & Orange Segments and Cole Slaw Salad. | |
| Grilled Chicken & Asparagus Salad | $10.95 |
| Mesquite Grilled Chopped Chicken & Marinated Asparagus, Grilled Peppers, Onions & Artichokes atop a Bed of Fresh Greens. Fresh Cilantro-Lime Vinaigrette. | |
| Filet of Poached Salmon | $12.95 |
| Served with Chilled Spinach Linguine Noodles, Tomato Wedges, Capers, Ripe Olives, Sweet Pickles & Dill Cucumber Dressing | |
| Crusted Salmon | $12.95 |
| Chilled and Served on Saffron & Spinach Angel Hair Pasta with Dilled Yogurt Cucumber Sauce | |
| Lobster Salad | Market |
| Chopped Lobster Meat & Vegetables Tossed in a Light Curry & Dill Dressing. Served on a Bed of Belgian Endive. | |
| Toasted Almond, Grape & Chicken Salad Pita Pocket | $8.95 |
| Served with a Penne Pasta Salad, Dill Pickle Spear & Crinkle Cut Potato Chips (Can also be prepared on a fresh croissant or sourdough bun) | |
| Oriental Chicken and Romaine Salad | $10.75 |
| Flame Grilled Chicken Breast, Fried Wonton Skins, Mandarin Oranges, Water Chestnuts, Straw Mushrooms, Roasted Red Pepper, Toasted Sesame Seeds and Poppyseed Dressing | |
| Roasted Stuffed Tenderloin of Beef | $15.75 |
| Filled with Sun-dried Tomato, Smoked Provolone Cheese & Fresh Spinach, Thinly Sliced & Served with Crusty French Bread Roll, Sweet Pickle Chips, Penne Pasta Salad & Creamy Horseradish Sauce. | |
| Chilled Fruit Plate | $9.95 |
| Fresh Sliced Seasonal Fruit with a Generous Mound of Cottage Cheese, Fruit Yogurt Dip, Cheese Cubes and Whole Grain Crackers Round out this refreshing plate. | |
Hot Luncheon Entrees
All Luncheon Entrees A La Carte and Served with a Soft Sourdough Roll & Butter,
Coffee, Tea & Peach Punch
| Chicken Marinara Mozzarella | $10.25 |
| Boneless Breast Topped with a Pear Tomato Marinara Sauce, Mozzarella & Romano Cheeses | |
| Chicken Picatta | $10.50 |
| Boneless Breast Prepared with Sliced Mushrooms, Artichoke Hearts & Capers | |
| Baked Boneless Chicken Breast | $10.25 |
| Marsala Wine Cream Sauce, Szechuan Sauce, Orange Citrus Sauce, Curry Coconut Sauce, Roasted Tomatillio-Cilantro Salsa, Teriyaki Sauce or Sweet & Sour Sauce | |
| Stuffed Boneless Chicken Breast | $10.75 |
| Hickory Smoked Ham & Cheddar Cheese Filling with a Mushroom Cream Sauce or Three Cheese & Roasted Red Pepper Cream Sauce | |
| Grill Marked Chicken Breast with Apple & Maple Stuffing | $10.50 |
| A Plump Grill Marched Breast of Chicken filled with Apples, Apricots, Pistachio Nuts, Maple Flavor, Lightly Accented with Sauce | |
| Chicken Breast Trattoria | $10.50 |
| Moist Breast of Chicken filled with a Robust and Flavorful Blend of Gorgonzola Cheese, Aged Proscuitto Ham, accented with Artichoke and Baby Corn | |
| Grill Marked Chicken Breast with Wild Mushrooms | $10.50 |
| Tender Grill Marked Breast of Chicken Filled with a Blend of Wild Mushrooms, Lightly Sauteed with Richly Flavored Garlic Butter | |
| Chicken Breast Wellington | $9.75 |
| Boneless Chicken Breast Stuffed with Big Savory Chunks of Mushroom in a Puff Pastry | |
| Galantine St. Andrew | $9.75 |
| A Roulade of Skinless Natural Chicken Breast filled with Wild Mushrooms, Veal, Red Peppers, Spinach, Artichokes, Zucchini, Chives and Fresh Herbs | |
| Natural Stuffed Rock Cornish Game Hen | $10.50 |
| With Wild Rice | |
| Chicken Enchilada Lasagna | $9.75 |
| Shredded Chicken Layered with Soft Flour Tortillas, Cheddar Cheese, Jack Cheese & Jalapeno Cheese, Roasted Chilies, Peppers, Onions & Tomatoes. Served with Black Beans Mexicali or Rice | |
| Meat Lasagna | $9.75 |
| Its Home Made & Its Delicious! | |
| Vegetarian Lasagna | $9.75 |
| Lots of Fresh Vegetables Layered in Spinach & Tomato Pasta, Finished with a Bechamel Sauce | |
| Baked Stuffed Pork Chops | $10.00 |
| Thick, Center Cut Chop with Sage Stuffing, Topped with a Natural Sauce | |
| Roast Sirloin of Beef Chasseur (Hunters Sauce) | $10.00 |
| English Cut | |
| Sliced London Broil | $11.00 |
| Cooked Medium Rare and Thinly Sliced Over Toast Points With Peppercorn Mushroom Sauce | |
| Orange Roughy, Sword Fish Fillet, Seabass, Grouper, Snapper, Tuna, Trout, Mahi Mahi or Catfish | Market |
| Baked, Sautéed or Grilled Served with Appropriate Condiments and Salsas | |
| Fresh Salmon Filet | $11.50 |
| Mesquite Grilled or Poached with a Chilled Caper-Dill Sauce, Mexicali Sauce or Sun-dried Tomato Hollandaise Sauce | |
| Roasted Rosemary Pork Loin | $10.25 |
| Sliced Medallions Served with a Five Peppercorn Bordeaux Sauce and a Chunky Cinnamon Apple Sauce | |
| Roasted Fresh Turkey Breast | $9.25 |
| With Chefs Silky Succulent Gravy & Cranberry Sauce, (Dressing Optional) | |
Alternative Meals
(Dietary Restrictions)
Served with Soft Rolls and Butter, Peach Punch or Ice Tea and Coffee Service
| The Symphony | $10.75 |
| Crisp Broccoli in concert with Celery, Onions, Raisins, Grapes and Sunflower Seeds. This makes up a Symphony of textures and flavors to make this a delightful salad. Added is a variety of marinated vegetables and sliced fresh fruit to make a great alternative meal. | |
| Egg Plant Parmesan | $13.75 |
| Breaded Egg Plant Topped with Sundried Tomato Marinara, Parmesan & Mozzarella Cheeses | |
| Tempeh Stir Fry with Broccoli, Red Pepper, Ginger and Sesame Seed | $14.75 |
| With Swiss Chard, Tofu and Lentil Stuffed Tomatoes | |
| Bok Choy and Chick Pea Sauté with Tofu and Snow Peas | $13.75 |
| Served on Rice Noodles | |
| Tofu Chili with Black Beans and Barley | $13.75 |
| Served with Grilled Eggplant, Zucchini and Corn | |
| Orzo Pasta | $12.75 |
| Topped with a Roasted Garlic, Red Pepper & Basil Sauté | |
Cold Buffet Luncheon Menu
(50 Guest Minimum)
All Cold Luncheon Buffets Served with Coffee, Tea & Peach Punch
| The Deli Buffet | $13.25 |
| Choice of Three Items: Turkey, Roast Beef, Pastrami, Ham, Toasted Almond Chicken Salad, Tuna Salad, Shrimp & "Krab" Meat Salad or Egg Salad. Served with Swiss & Old English Cheddar Cheese, Assorted Deli Breads & Rolls, Lettuce & Tomatoes, Pickles, Olives, Pepper Rings, Bermuda Onion & Condiments, Penne Pasta Salad & Mixed Green Salad with Dressings. Pre-made deli sandwiches recommended for larger groups. | |
| Six Foot Sub Buffet & Chefs Chili Verde | $11.25 |
| Ham, Turkey, Mortadella, Swiss & Old English Cheddar Cheese, Shredded Lettuce, Sliced Pickles, Sprouts, Sliced Tomatoes & Bermuda Onions Piled on Fresh Bread & A Classic Mexican Chili of Diced Pork, Tomatillios, Tomatoes and Anaheim Chilis Served with Potato Chips & Pasta Salad. | |
| Soup & Salad Bar Buffet | $10.75 |
| Chefs Soup Du Jour & Assorted Salad Greens, Cherry Tomatoes, Sliced Cucumbers, Sweet Green Peas, Shredded Cheddar Cheese, Chopped Bacon Bits, Toasted Sunflower & Pumpkin Seeds, Broccoli & Cauliflower Florets, Ripe Olives, Bermuda Onions, Toasted Croutons, Rotelle Pasta Salad, Artichoke Hearts & Choice of Two Dressings. Served with Sourdough & Eight Grain Rolls. | |
| Taco Salad Bar | $13.50 |
| Large Hard Shaped Taco Salad Bowls with Choice of Mexican Beef or Mexican Chicken Strips, Shredded Lettuce, Shredded Cheese, Black Olives, Salsa, Sour Cream & Guacamole. Served with Fresh Fruit Platters, Soft Rolls & Butter and Cherry Empanadas. | |
Hot Lunch Buffets
All Hot Luncheon Buffets Served with Coffee, Tea & Peach Punch and Soft Rolls with
Butter
| Bone In Barbecued Chicken and Country Style Pork Ribs, Barbecued Beans, Corn Cobettes, Tossed Garden Salad with Dressings, Gourmet Vegetable Platters, Pasta Salad with Sun Dried Tomato, Cherry and Apple Pies. | $15.50 |
| Mesquite Roasted Spring Quarter Chicken, Baked Potato, Roasted Garden Vegetables, Penne Pasta Salad, Tossed Garden Salad, Gourmet Vegetable Presentation, Cranberry Apple Cobbler | $14.55 |
| Chicken Enchiladas and Lean Beef Tacos, Black Beans Mexicali and Yucatan Rice, Five Layer Mexican Salad with Three Color Tortilla Chips, Mexican Cascabel Rice Salad, Macaroon Cookies & Flan | $14.25 |
| Meat or Vegetarian Lasagna, Roasted Garden Vegetables, Antipasto Presentation, Tossed Garden Salad with Dressings, Garlic Bread, Tiramisu & Almond Tea Cookies | $13.50 |
| Hot Italian Sausage & Meatball Subs with Antipasto Salad Platters, Mixed Green Salad Bowl with Dressings, Pasta Salad and Assorted Gourmet Cookies | $12.50 |
| Five Spice Meat Raviolis and Chicken Artichoke Tortellinis with Marinara and Alfredo Sauces, Manhattan Style Clam Chowder or Minestrone with Crackers, Tossed Salad with Dressings, Foccacia Bread, Raspberry Swirl Cheesecake | $14.50 |
| Chefs Fresh Fish Filet and Chicken Picatta. Almond Rice Pilaf, Chefs Selected Fresh Vegetable Medley, Tossed Garden Salad with Dressings, Penne Pasta & Marinated Vegetable Salad, Key Lime Pie | $15.75 |
| Upside Down Chicken Pot Pie - Tender Chunks of Boneless Chicken Breast, Sweet Peas, Carrots, Potatoes & Fresh Herbs Simmered in a Rich Cream Sauce with Freshly Baked Pastry Puff Shells, Fresh Chilled Vegetable Platter, Tossed Garden Salad, Apple Pie | $14.75 |
| Franks and Burgers, Cole Slaw Salad, Potato Salad, Potato Chips, Pickles, Relish, Condiments. Apple or Fruit Squares | $11.95 |