salads_buffet

Penne Pasta Salad	$1.95
Tube Shaped Pasta Tossed with Sun-dried Tomatoes, Artichokes, Ripe Olives, Green Peppers, Carrots, Peppers, Red Onion, Shredded Parmesan Cheese & Italian Vinaigrette.
Tomato, Artichoke, Cucumber & Sprout Salad	$1.85
Served in a Low Fat Vinaigrette Dressing
Mixed Cabbage Salad	$1.75
Served with Oriental Sesame Seed Dressing
Mexican Cascabel Rice Salad	$1.50
German Potato Salad	$1.85
Alaskan Baby Shrimps & Bow Tie Pasta Salad	$1.95
Three Cheese Tortellini Salad in a Honey Mustard Dressing	$1.75
Marinated Mushroom Salad	$1.85
Button Mushrooms, Green Onions, Roasted Red Peppers in a Creamy Italian Red Wine Vinaigrette
Red Jacket Potato Salad	$1.95
Won Ton Salad	$2.75
Romaine Lettuce Leaves, Marinated Chicken Breast Strips, Toasted Sesame Seeds, Mandarin Oranges, Fresh Won Tons & with Poppyseed Dressing

The Grand Ballroom Salad	$3.95
Exotic Mixed Baby Leaf Greens with Roasted Sunflower Seeds, Sweet Pickle, Carrot Stars, Feta Cheese, Ripe Olives, Enoki Mushrooms, Sliced Roma Tomatoes & Cheddar-Garlic Croutons. Champagne Vinaigrette Dressing.
Spinach Salad	$2.85
Fresh Leaf Spinach with Craisins, Chopped Egg, Mushrooms, Croutons, Bermuda Onions, Raspberry Vinaigrette and Bacon Dressing.
Three Greens Salad	$2.00
Fresh Spinach, Iceberg & Green Leaf Lettuces with Tomato Wedge, Shredded Carrot & Cabbage, Mushrooms & Croutons. Choice of Dressing.
Greek Salad	$1.95
Fresh Leaf Greens, Tomato Wedge, Cucumbers, Feta Cheese & Calamata Olives Tossed in an Oil & Vinegar Dressing.
Caesar Salad	$2.85
Chopped Romaine Lettuce with Garlic Croutons, Parmesan & Romano Cheese, Classic Caesar Dressing, Anchovies upon request. (Table side Service Available)
Fresh Smoked Trout Salad	$3.95
Assorted Lettuce Greens Sprinkled with Fresh Smoked Trout Strips & Herb Cheese, Hearts of Palm, Pasta Bow Ties & Russian Dressing.
Grilled Chicken & Asparagus Salad	$4.85
Mesquite Grilled Chopped Chicken & Marinated Asparagus, Grilled Peppers, Onions & Artichokes atop a Bed of Fresh Greens. Fresh Cilantro-Lime Vinaigrette.
Pate Maison	$4.95
Roasted Turkey, Chicken & Roasted Pistachio with Herbed Crackers, Diced Bermuda Onion, Sweet Pickle & Cumberland Sauce
Terrene of Smoked Salmon	$4.95
Cream Cheese, Capers, Fresh Dill, Bermuda Onion, Chopped Egg & Sweet Pickle Layered with Chopped Smoked Salmon & Black Forest Rye Bread. Sliced Thin & Served with a Chilled Dill Cucumber Sauce.
Shrimp Cocktail	Market
Served With a Creamy Tomato & Horseradish Sauce, Fresh Sliced Lemon Wedges
Cajun Shrimp Cocktail	Market
Dusted with Cajun Herbs & Served With a Creamy Tomato & Horseradish Sauce, Fresh Sliced Lemon Wedges
Lomi Lomi	$4.25
A Chilled Hawaiian Dish of Cooked Salmon in a Marinade of Tomato, Scallions, Tamari, White Wine & Herbs Served on a Bed of Linquini Noodles with a Crispy Noodle Garnish

Mashed Potatoes	$1.25
Real Idaho Spuds Seasoned to Perfection
Escalloped Potatoes	$1.50
Sliced Potatoes Baked with Milk, Butter & Parsley
Au Gratin Potatoes	$1.50
Scalloped Potatoes with Cheddar & Romano Cheese.
Red Jacket Potatoes	$1.50
Tossed with Parsley, Black Pepper & Butter.
Twice Baked Boursin Potatoes	$2.00
Mashed Potatoes with Boursin Cheese, Sour Cream & Chives Baked in a Potato Skin.
Oven Brown Potatoes	$1.25
Quartered Potatoes Roasted Until Golden Brown with Parsley & Butter.
Lyonnaise Potatoes	$1.75
Sliced Potatoes Sautéed with Sweet Onions.
Rio Grande Potatoes	$1.50
Baked Diced Potatoes with Red Peppers, Onions, Corn, Pimento & Mushrooms.
Pilafi	$1.50
Long Grain White Rice Simmered with Lemon & Herbs.
Kansas City Medley Rice & Barley	$1.50
Three Rice Blends & Barley.
Minnesota Wild Rice	$1.75
Hand Harvested Grain with Toasted Almonds.
Black Pearl Barley Rice	$1.75
Brown Rice with Pearl Barley & Dicon Seed
Egg, Tomato & Spinach Tortellini	$1.75
Cheese Filled with Marinara, Alfredo or Pesto Sauce
Penne Pasta	$2.00
Tube Shaped Pasta with Marinara, Alfredo or Pesto Sauce
Angel Hair Pasta	$2.00
Four Flavor Fettuccine Pasta	$2.00
With Marinara, Pesto or Mushroom Sherry Cream Sauce

Chefs Selection of Fresh Vegetables		$1.25
Medley of Fresh Seasonal Vegetables Steamed with Herbs & Lemon Juice.
Roasted Garden Vegetables		$1.25
Carrots, Zucchini, Summer Squash, Broccoli, Cauliflower, Mushrooms & Green Beans Tossed in Lemon Pepper & Herbs. Baked Al’dente.
Roasted Garden Vegetables Provencale		$1.25
Prepared with Tomatoes, Onions, Shallots & Garlic
Mixed Squash Provencale		$1.50
Zucchini, Summer Squash & Crookneck Steamed with Tomatoes, Onions, Shallots & Garlic.
Green & Wax Beans with Toasted Almonds		$1.25
Cauliflower & Broccoli Florets in Cheddar Cheese Sauce		$1.25
Carrot Stars in Orange & Honey Glaze		$1.50
Mixed Baby Vegetables		$2.00
Carrots, Turnips, Zucchini, Crookneck Squash, Button Mushrooms & Pearl Onions.
Fresh WA. Corn on the Cob (As Available)		$1.25
Asparagus Spears (As Available)		$1.75
With Lemon Pepper & Roasted Red Pepper Strips.
Spaghetti Squash with Maple Syrup & Cinnamon		$1.50
Chef’s "Back Country" Patty Pans (As Available)		$2.50
vegetables simmered in a Zesty Marinara-Chardonnay Wine and Roasted Garlic Sauce.

Homestyle Chicken Noodle Soup	$2.00
Tomato Florentine Soup	$2.25
Minestrone Soup	$2.25
Hearty Vegetable Soup	$2.25
Clam Chowder	$3.25
Manhattan or New England

Cream of Carrot & Juniper Berry Soup	$2.25
Roasted Butter Nut Squash Soup	$2.50
New England Clam Chowder	$3.25

Sorbet (For Groups Less Than 500)	$1.75
Champagne Grapes & Powdered Sugar	$2.50